Upscale Comfort Fusion...
Executive Chef & Owner, Tom Voss, loves to share his passion for cooking with others through private parties and cooking classes.
Eat Drink Be Merry Catering Co. prides ourselves on putting our clients first and always customizing every menu for each event, combining our clients' needs and vision with our event planning expertise, and always creating a unique experience for both your palate and your event.
An extraordinary experience all will remember.
Inspired by a family "always in the kitchen," Chef Tom Voss designs every menu creation from scratch with the freshest seasonal ingredients available.
Educated at the California Culinary Academy in San Francisco, and after traveling to Hawaii and across the U.S. with over 10 years of mentorship by acclaimed Chef Roy Yamaguchi and the Roy's collection, Tom Voss has returned to his roots to share his passion for food with his Northern California clientele.
Eat Drink Be Merry Catering Co. is based out of Walnut Creek, California with clients throughout Orinda, Moraga, Lafayette, Walnut Creek, Alamo, Blackhawk, Danville, Pleasanton and surrounding neighborhoods. Please inquire for service in the Santa Clara, San Francisco and Napa areas as well.
Our focus is on small plates, passed hors d'oeuvres, multi-course meals and party platters that entice your senses with truly amazing food. The balance of flavors and textures in every bite will make you fall in love with every dish we create.
Eat Drink Be Merry Catering Co. supports these many professional and philanthropic organizations, including: